Physicochemical and sensory changes in aged sugarcane spirit submitted to filtering with activated carbon filter Alterações físico-químicas e sensoriais de cachaças envelhecidas submetidas à filtragem com carvão ativado
نویسندگان
چکیده
Received 8/4/2010 Accepted 28/2/2012 (004783) 1 Departamento de Ciência dos Alimentos, Universidade Federal de Lavras – UFLA, CP 3037, CEP 37200-000, Lavras, MG, Brasil 2 Departamento de Química, Universidade Federal de Lavras – UFLA, CP 3037, CEP 37200-000, Lavras, MG, Brasil, e-mail: [email protected] *Corresponding author Physicochemical and sensory changes in aged sugarcane spirit submitted to filtering with activated carbon filter
منابع مشابه
Composition and physicochemical properties of two protein fractions of bovine blood serum Composição e propriedades físico-químicas de duas frações do soro de sangue bovino
Recebido para publicação em 27/8/2007 Aceito para publicação em 21/7/2008 (002806) 1 Departamento de Alimentos e Nutrição – DEPAM, Faculdade de Engenharia de Alimentos – FEA, Universidade Estadual de Campinas – UNICAMP, Rua Monteiro Lobato, 80, CEP 13083-820, Campinas SP, Brazil, E-mail: [email protected] *A quem a correspondência deve ser enviada Composition and physicochemical properties o...
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